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Sunrise Bream


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  • 15 bream -(to 20) see * Note
  • Milk as needed
  • Tobasco sauce to taste
  • Mustard to taste
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 large egg
  • Flour seasoned with
  • Toni Cachere's Creole seasonings and with salt and pepper to taste
  • Oil as needed
  • Butter as needed


Servings 1


Step 1

* Note: A small perch or sunfish, a real delicacy.

Catch 15 or 20 bream out of False River. Filet with a very sharp knife. Clean them thoroughly and drop in a plastic bowl of milk flavored with Tobasco, mustard and salt. Marinate for 1 hour or overnight (make certain the fish is totally covered with liquid).

Remove and drop in a mixture of beaten egg and a small amount of the marinade mixture. Roll in seasoned flour (Toni's Chachere's Creole seasonings and salt and pepper to taste).

Fry quickly in a hot skillet with a little oil and butter. Drain and serve immediately with fresh vegetables and sliced homegrown tomatoes.

This recipe yields ?? servings.

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