Sunrise Bream

Sunrise Bream
Sunrise Bream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 15

    bream -(to 20) see * Note

  • Milk as needed

  • Tobasco sauce to taste

  • Mustard to taste

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    large egg

  • Flour seasoned with

  • Toni Cachere's Creole seasonings and with salt and pepper to taste

  • Oil as needed

  • Butter as needed

Directions

* Note: A small perch or sunfish, a real delicacy. Catch 15 or 20 bream out of False River. Filet with a very sharp knife. Clean them thoroughly and drop in a plastic bowl of milk flavored with Tobasco, mustard and salt. Marinate for 1 hour or overnight (make certain the fish is totally covered with liquid). Remove and drop in a mixture of beaten egg and a small amount of the marinade mixture. Roll in seasoned flour (Toni's Chachere's Creole seasonings and salt and pepper to taste). Fry quickly in a hot skillet with a little oil and butter. Drain and serve immediately with fresh vegetables and sliced homegrown tomatoes. This recipe yields ?? servings.

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