Tart Shell Crust (AR)

By IUPUI95

Makes one 9" tart crust.

Ingredients

• 1 cup Brown Rice Flour Mix
• 1/4 cup grnaulated sugar
• 1 teaspoon xantham gum
• 5 tablespoons cold unsalted butter
• 1 teaspoon pure vanilla extract

Preparation

Step 1

1) Preheat oven to 350°F. Position rack in center of oven. Grease 9" tart pan with removable bottom with cooking spray. Generously dust with rice flour.

2) Combine flour, sugar, and xantham gum in large bowl of electric mixer. Add butter and mix on low speed until crumbly. Add vanilla and mix well. Gently press into bottom and up sides of tart pan.

3) Bake in center of oven for about 18 minutes or until light golden. Cool on rack in pan. Place pan on top of a broad glass and carefully push down sides. For best results, remove pan sides and bottom once tart shell is filled and chilled.