Olive Oil and Parmesan Dip

By lindybug

Ingredients

• 1 1/4 cup extra virgin olive oil
• 1 cup freshly grated Parmesan
• 1/2 cup minced fresh Italian parsley
• 2 Tbsp minced fresh oregano
• 1 garlic clove, minced
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/4 tsp dried crushed red pepper

Details

Servings 2

Preparation

Step 1

Mix all ingredients in large bowl to blend. Serve dip at room temp.