Butterscotch Coffee

By crisscut

Ingredients

• 1 cup butterscotch chips, divided
• 8 cups hot brewed coffee
• 1/2 cup half-and-half cream
• 5 to 8 tbsp. sugar
• whipped cream in a can

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a small microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power until melted, stirring occasionally. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishers onto a waxed paper-lined baking sheet.

Refrigerate until set, about 10 minutes.

In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar.

Pour into mugs. Top each serving with whipped cream and a butterscotch garnish.