Cilantro Lime Chicken Tacos

By KimberlySeverino

Ingredients

• ● 4/5 boneless, skinless chicken breasts
• ● 2 limes; zested
• ● 1/2 cup lime juice
• ● 5 tbsps. olive oil
• ● 2 oz. tequila
• ● 1/2 cup water
• ● 1/2 tsp ground cumin
• ● 1/4 tsp crushed red pepper flakes
• ● 1 tsp salt
• ● 1/2 tsp fresh ground pepper
• ● 1/4 cup fresh cilantro, chopped
• ● 2 cloves of garlic, pressed
• ● 1/2 cup onion, red finely chopped

Preparation

Step 1

1. Place chicken breasts in slow cooker
2. Prepare the remaining ingredients as stated above and pour over chicken breasts
3. Cook on low for 4 hours or until tender and easily tears apart
4. Place chicken in taco shells/wraps and serve with salsa