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Ingredients
- 2 jars 4 1/2 oz each sliced mushrooms
- 3 shallots finely chopped
- 1 tbsp olive oil
- 2 tbsp marsala wine
- 3 large potatoes peeled and thinly sliced
- 1 cup white cheddar cheese
- 1/2 cup shredded parmesan cheese
- 2 tsp dried basil
- 1 1/2 cups heavy whipping cream
- 1 tbsp butter cubed
- 1/8 tsp salt
- 1/8 tsp pepper
Details
Preparation
Step 1
In a large skillet, saute mushrooms and shallots in oil until tender. Add wine cook and stir for 2 minutes.
Arrange a third of the potatoes in a greased 10 in round shallow baking dish. Layer with half of the mushroom mixture, cheeses, basil and another third of potatoes. Repeat layers. Pour cream over top. Dot with butter; sprinkle with salt and pepper.
Bake uncovered, at 350 for 55-65 minutes or until potatoes are tender.
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