Summer Orzo Salsa

By á-174942

Ingredients

• 1 teaspoon chopped garlic
• 1 red pepper medium diced
• 1 yellow pepper medium diced
• 1 green pepper medium diced
• 1 red onion medium diced
• 2 nectarines diced
• 2 plum tomatoes diced
• 1/2 cup medium-diced fennel blanched
• 3 cups cooked orzo
• 1/3 cup red wine vinegar
• 2/3 cups extra-virgin olive oil
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Combine garlic, all the peppers, onion, nectarines, tomatoes, fennel, and orzo and whisk together with oil and vinegar. Combine all ingredients well; season with salt and pepper. Let marinate for four hours.

This recipe yields 4 servings.