NANCY'S SPLIT PEA SOUP IN A CROCKPOT

CROCKPOT SOUP

NANCY'S SPLIT PEA SOUP IN A CROCKPOT
NANCY'S SPLIT PEA SOUP IN A CROCKPOT

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 LB BAG OF SPLIT PEAS

  • 2-3

    CUPS OF DICED HAM OR A HAM BONE

  • 1

    CUP OF CHOPPED ONIONS

  • 1

    CUP OF CHOPPED CARROTS

  • 2

    RIBS CELERY CHOPPED

  • 2

    BAY LEAVES

  • 1/4

    CUP FRESH PARSLEY CHOPPPED (OPTIONAL)

  • 1

    TBSP SEASON SALT OR TO TASTE

  • 1/2

    TSP BLACK PEPPER

  • 1-2

    GARLIC CLOVES MINCED

  • 1 1/2

    QUARTS CHICKEN BROTH

Directions

LAYER INTO CROCK POT AND DO NOT STIR: 1 LB BAG OF SPLIT PEAS 2-3 CUPS OF DICED HAM OR A HAM BONE 1 CUP OF CHOPPED ONIONS 1 CUP OF CHOPPED CARROTS 2 RIBS CELERY CHOPPED 2 BAY LEAVES 1/4 CUP FRESH PARSLEY CHOPPPED (OPTIONAL) 1 TBSP SEASON SALT OR TO TASTE 1/2 TSP BLACK PEPPER 1-2 GARLIC CLOVES MINCED 1 1/2 QUARTS CHICKEN BROTH COOK ON LOW FOR 6 HOURS (DO NOT STIR) TURN OFF HEAT AND REMOVE BAY LEAVES, STIR AND SERVE **DELICIOUS**

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