Down Home Pork Chops

By eaglezfan6

simple and delicious mar/apr 2010

Ingredients

• 4 boneless pork chops
• 1 tbsp canola oil
• 1 garlic clove minced
• 1/2 cup beef broth
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1/4 tsp crushed red pepper flakes
• 2 tsp cornstarch
• 2 tbsp cold water

Preparation

Step 1

In a large skillet over medium heat, brown pork chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until chops are done.

Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened.Serve with chops.