Pumpkin Beignets
By sugarbear
Ingredients
- 2-3/4 cups all-purpose flour
- 2 Tbsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground allspice
- 1/4 tsp ground ginger
- 1 egg
- 1 cup milk
- 1-1/8 cup pumpkin purée
- 1-1/2 tsp vanilla
- Oil (for frying)
- Confectioners' sugar (optional garnish)
Details
Preparation
Step 1
1. Preheat a deep fryer (or a large stockpot filled with oil) to 365°F.
2. Whisk together the flour, baking powder, salt, sugar, cinnamon,
nutmeg, allspice, and ginger in a medium-size bowl. Set aside.
3. Whisk together the egg, milk, pumpkin purée, and vanilla in a medium- size bowl until well-mixed. Pour the wet mixture into the bowl with
the dry and stir until the ingredients are fully combined and a
thick batter forms.
4. Use a Tbsp to drop several dots of batter into the hot oil. Fry the
beignets, turning 2 or 3 times, until golden brown and puffy, about
5-7 minutes. Move the beignets to a paper towel-lined plate.
5. Dust with confectioners' sugar, if desired, and serve hot.
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