Blueberry Cupcakes

By á-24734

Ingredients

• 1/2 Cup Butter
• 1 Cup Sugar
• 2 Eggs
• 1 1/4 Cup Flour
• 1 tsp. Baking Powder
• 3/4 tsp. Baking Soda
• 1/4 tsp. Nutmeg
• Dash of Ground Cloves
• 1 Cup Blueberries
• 3/4 Cup Buttermilk

Preparation

Step 1

Cream butter or margarine, sugar and eggs. Add dry ingredients, alternately with milk, then fold in blueberries. Put in muffin tins (use paper cups). Bake at 375 degrees for 20-25 minutes. Brush tops with melted butter, sprinkle with powdered sugar. Makes 1 1/2 dozen.