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Open Faced Texas Burgers


Simple and delicious march/april 2010

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  • 2 tbsp chopped onion
  • 1 small garlic clove minced
  • 1/8 tsp dried thyme
  • 1/3 cup shredded colby-monterey jack cheese divided
  • 2/3 lb ground beef
  • 2 slices frozen garlic Texas toast
  • 1/2 cup tomato sauce
  • 1-1/2 tsp packed brown sugar
  • 1/2 tsp worcestershire sauce
  • 1/2 tsp A-1 steak sauce



Step 1

In a large bowl, combine the onion, garlic, thyme and 1/2 cup of cheese. Crumble beef over mixture and mix well. Shape into two oval patties.

In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare texas toast according to pacage directions. Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.


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