Open Faced Texas Burgers
Simple and delicious march/april 2010
- 2 tbsp chopped onion
- 1 small garlic clove minced
- 1/8 tsp dried thyme
- 1/3 cup shredded colby-monterey jack cheese divided
- 2/3 lb ground beef
- 2 slices frozen garlic Texas toast
- 1/2 cup tomato sauce
- 1-1/2 tsp packed brown sugar
- 1/2 tsp worcestershire sauce
- 1/2 tsp A-1 steak sauce
In a large bowl, combine the onion, garlic, thyme and 1/2 cup of cheese. Crumble beef over mixture and mix well. Shape into two oval patties.
In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare texas toast according to pacage directions. Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.