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Ingredients
- 1/2 cup stick butter, softened
- 1 cup Equal® Spoonful*
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups Kellogg's® Special K® cereal, crushed to 1 1/2 cups, divided use
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini semi-sweet chocolate chips
Preparation
Step 1
Beat butter and Equal® on medium speed of electric mixer until light and fluffy. Beat in egg and vanilla until well combined.
Stir in combined 1 cup crushed cereal, flour, baking powder and salt until well blended. Stir in chocolate chips. Shape dough into balls using rounded measuring teaspoons. Roll in remaining 1/2 cup crushed cereal. Place on ungreased baking sheet.
Bake in preheated 375°F oven 8 to 10 minutes. Remove from baking sheet and cool completely on wire rack.
Store in airtight containers at room temperature.
Makes about 4 dozen.
* May substitute 12 packets Equal sweetener
Nutrition Information Per Serving:
calories 46, protein 1 g, carbohydrate 5 g, fat 3 g, cholesterol 9 mg, sodium 43 mg.