Orange-Pineapple Freeze

By SewingDragonfly

The Dannon Book of Yogurt

Ingredients

• 2 cups pineapple-orange yogurt, well stirred
• 1 6-ounce can frozen orange juice concentrate, thawed
• 1 tsp grated orange rind
• 1 T Cointreau (optional)

Preparation

Step 1

Combine the yogurt and the frozen concentrate. Add the grated orange rind and (if used) Cointreau. Pour into ice cream canister and freeze according to manufacturer’s directions.