Bran Muffins

By á-170182

My mom was given this recipe many years ago, and I still LOVE them! The batch is huge, but they will freeze for a month or so.

Ingredients

• 1 (15oz) box Raisin Bran
• 1 cup oil
• 1 1/2 cup brown sugar
• 1 1/2 cup white sugar
• 5 cup flour
• 4 beaten eggs
• 5 tea baking soda
• 2 tea salt
• 1 qt buttermilk (I substitute 2 T white vinegar in 1 qt whole milk)

Preparation

Step 1

In a very large bowl, mix dry ingredients. Combine wet ingredients and stir in. Store overnight in refrigerator. Bake in papered muffin pan 325° 20-22 minutes