Tomato and Corn Saute
By crisscut
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Ingredients
- 1/4 cup butter or margarine
- 2 cups cooked whole kernel corn, fresh or 15 oz. can drained
- 1/4 cup chopped onions
- 1/4 cup chopped green bell peppers
- 2 tbsp. brown sugar
- 1/2 tsp. salt
- 1 large tomato, peeled and diced
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
In a medium saucepan, melt butter. Add onion, green pepper, brown sugar and salt. Cover and simmer for 10 minutes. Add corn and tomato; bring to a boil, lower heat and simmer 5 minutes longer.
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