4/5
(2 Votes)
Ingredients
- 2 1/2 cups buttermilk
- 1 1/2 cups whipping cream
- 1 1/3 cups sugar
- 1 tbsp vanilla extract
Preparation
Step 1
In an 8 cup glass measuring cup with a spout, combine all of the ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Serve immediately or store in the freezer in a plastic container with a snap on lid.