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Ingredients
- 1/8 nutritional yeast
- 1/8 whole wheat pastry flour
- water
- sea salt
Preparation
Step 1
Put equal amounts of nutritional yeast and pastry flour in a small sauce pan (I like a little more yeast than flour). Add enough water to mix them together. Heat on medium for just a few seconds to heat it up (you only need about 1/8 cup of each for one serving. This can be adjusted to the number of sandwiches you are making). It should become like a spread (peanut butter consistency). Add sea salt to taste.