cup Blue Cheese
tbsp Sriracha hot sauce
slices sour dough bread
oz Brie, rind removed
green Apple, cored and thinly sliced
cup Arugula, roughly chopped, divided
tbsp butter, divided
In a blender or food processor, combine the blue cheese, walnuts, honey and hot sauce until smooth. Spread Brie on 2 slices of bread and top evenly with apple slices and arugula. Spread the blue cheese mixture remaining slices and close the sandwich. Head a nonstick skillet or griddle over medium heat. Melt 2 tbsp butter in the pan and cook sandwiches until golden brown, pressing down gently with a spatula. Add remaining butter to pan and carefully flip sandwiches, cooking until cheese has completely melted, about 5 minutes. Transfer sandwiches to a cutting board: let rest for 1 minute before serving.