Grilled Cheese - Apple, Brie and Arugula

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Grilled Cheese - Apple, Brie and Arugula

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup Blue Cheese

  • ¼

    cup Walnuts

  • ¼

    cup Honey

  • 1

    tbsp Sriracha hot sauce

  • 4

    slices sour dough bread

  • 4

    oz Brie, rind removed

  • 1

    green Apple, cored and thinly sliced

  • ½

    cup Arugula, roughly chopped, divided

  • 4

    tbsp butter, divided

Directions

In a blender or food processor, combine the blue cheese, walnuts, honey and hot sauce until smooth. Spread Brie on 2 slices of bread and top evenly with apple slices and arugula. Spread the blue cheese mixture remaining slices and close the sandwich. Head a nonstick skillet or griddle over medium heat. Melt 2 tbsp butter in the pan and cook sandwiches until golden brown, pressing down gently with a spatula. Add remaining butter to pan and carefully flip sandwiches, cooking until cheese has completely melted, about 5 minutes. Transfer sandwiches to a cutting board: let rest for 1 minute before serving.


Nutrition

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