- 6
- 10 mins
- 10 mins
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Ingredients
- 1 small pineapple, peeled, cored, and cut into chunks (I had 3 1/2 cups)
- 1 can 13.5 ounce can full fat coconut milk*
- 3 tablespoons agave syrup or the sweetener of your choice*
- 2 cups ice
- 1/4 cup plus 2 tablespoons dark rum (such as Myers's)*
Preparation
Step 1
Instructions
Place the pineapple, coconut milk, agave syrup, ice and rum in a blender. Process until smooth. Taste and add more sweetener or rum as desired. Serve immediately and enjoy!
Instructions