4.5/5
(2 Votes)
Ingredients
- 4 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon Chinese red rice vinegar
- 2 teaspoons ginger, minced
- 2 teaspoons chopped green onion
Preparation
Step 1
Combine all the ingredients. For best results, prepare ahead of time to allow the flavors to blend. Store in a sealed container in the refrigerator until ready to use. (Use within 3 to 4 days). Serve with potstickers.