Oven Jerky

By marmar

Ingredients

• 3 lbs. venison, cut into 1/4" strips
• 1 tbsp. pickling salt
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. ground black pepper
• 1/4 cup soy sauce
• 1/3 cup worchestershire sauce
• 1 tbsp. liquid smoke

Preparation

Step 1

Mix spices together. Marinate in refrigerator at least 24 hours, turning twice.

Dry in oven at 200 degrees for 4 hours or 250 degrees for 3 hours.

Store in refrigerator in a ziploc bag.