Curry Chicken Salad Club Sandwich Recipe

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Ingredients

WHISK:
3/4 cup mayonnaise
3/4 cup plain 2% Greek yogurt
1/3 cup Major Grey’s chutney
4 tsp. fresh lime juice
1 Tbsp. curry powder
Salt and cayenne pepper to taste
COMBINE:
5 cups diced cooked chicken
3/4 cup roughly chopped roasted, salted cashews
3 scallions, sliced
ASSEMBLE:
12 slices white sandwich bread, toasted
8 slices thick-sliced bacon, cooked
Green leaf lettuce
Tomato slices

Preparation

Step 1

Whisk together mayonnaise, yogurt, chutney, lime juice, and curry powder; season with salt and cayenne.

Combine chicken, cashews, scallions, then stir in 1 1/4 cups mayonnaise mixture. Assemble sandwiches by spreading 2 Tbsp. of the remaining
mayonnaise mixture on one side of 8 of the bread slices. Top 4 of the coated bread slices with lettuce and 1/2 cup chicken salad, then stack each with an uncoated bread slice. Layer each stack with another 1/2 cup
chicken salad, tomato slices, two strips bacon, and the final 4 slices
of coated bread. Cut sandwiches into quarters.

Per serving: 1161 cal; 71g total fat (15g sat); 193mg chol; 1500mg sodium; 55g carb; 3g fiber;
74g protein