Cari's Toffee Pie

By garciamoss

Ingredients

• 11/2 cups or 190 g plus 1 tbsp flour
• 3/4 cups or 95 g corn starch
• 3 tbsp sugar
• 2/3 cups or 150 g butter at room temperature
• 2 egg yolks
• 1 tsp vanilla
• 5 tbsp milk
• 13 fl oz or 500 gr dulce de leche (real Argentinean one is the best) at room temperature
• 9 oz or 250 grs Melted chocolate ( for me the best one is the dark one but you can use milk chocolate if you wish)

Preparation

Step 1

1. Preheat oven 350F or 180C or Gas 4

2. In a bowl mix flour with cornstarch.

3. In another bowl mix sugar and butter until creamy add egg yolks , milk and vanilla. ( I use my stand mixer for this).

4. Incorporate the flour/cornstarch mix and blend until smooth.