Italian Chicken in a Skillet

By garciamoss

Ingredients

• 2 teaspoons olive oil
• 1 lb boneless skinless chicken breast
• 1 1⁄2 cups chopped onions
• 1 1⁄2 cups chopped green peppers
• 1 (15 ounce) can chicken broth
• 1 (15 ounce) can diced tomatoes
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 ⁄4 teaspoon pepper
• 2 cups small shell pasta, shells, macaroni etc

Preparation

Step 1

Cut chicken into bite sized pieces.

In lg skillet, brown chicken in oil.

Add onion and peppers, cook for 5 minutes.

Add broth, tomatoes, and spices.

Cook 2 minutes.

Add pasta, reduce heat and simmer, covered, for 10 min or until pasta is done.