Zucchini Quiche
By Juice
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 c. thinly sliced unpeeled zucchini
- 1 c. chopped onion
- 2 tblsp. canola oil
- 1/2 c. chopped fresh parsley
- salt
- pepper
- 1/4 tsp. basil
- 1/4 tsp. oregano
- 2 eggs, beaten
- 8 oz. (2 c.) shredded mozzarella cheese
- pie crust
- 2 tsp. Dijon mustard
Details
Preparation
Step 1
Preheat oven to 375.
1. In a large skillet & saute zucchini & onion until tender, about 10 minutes.
2. Stir in parsley & seasonings.
3. In a large bowl blend eggs & cheese.
4. Stir in vegetable mixture.
5. Place dough in ungreased quiche pan.
6. Spread Dijon mustard over crust.
7. Pour mixture into crust & bake for 18-20 minutes.
8. Let stand 10 minutes before serving.
You'll also love
- Tilapia Enchiladas 0/5 (0 Votes)
- Mango Smoothie- Jugo Juice 0/5 (0 Votes)
- Cheesy Zucchini Boats 0/5 (0 Votes)
Review this recipe