, Sweet Potator Bread, AIP BREAD

  • 15 mins
  • 75 mins

Ingredients

  • 1/2 cup of sustainably raised palm shortenting
  • 1 cup of water
  • 1 cup of mashed sweet potato
  • 1 cup of cassava flour
  • 1 teaspoon ofsea salt
  • 2 tablespoons of coconut flour
  • 1/2 cup oftapioca flour

Preparation

Step 1

1.Preheat the oven to 350 degrees. Line a baking sheet wiht parchment paper and set aside.

2.Combine all the ingredients in a bowl and mix until you have a soft dough. If the dough is very wet, continue to add tapioca flour unilt you have a soft dough.

3.Take a large spoon and drop the dough on your baking sheet and spread/press into a circle.

4.Repeat until all the dough is gone.

5.Place the baking sheet in the oven for 55 to 60 minutes until the golden brown.

6.Remove from the oven and let cool.