Gluten Free Quick Bread

By fuzzygroup

Ingredients

• 2 1/2 cups blanched almond flour or almond meal
• 1/2 tsp sea salt
• 1/2 tsp baking soda
• 3 eggs
• 1 tablespoon honey or agave nectar
• 1/2 tsp apple cider vinegar

Preparation

Step 1

In a large bowl combine almond flour, salt and baking soda.
In a medium bowl whisk the eggs then add honey and vinegar.
Stir wet ingredients into dry.
Spoon batter into 1/2 of a well greased meatloaf pan.
Bake at 300 for 50 minutes until a knife comes out clean.