Thai Chicken Satay
By Hester
Recipe from Oleo & Spice
402 Baker Street, Nelson
250-551-7833
250-825-0147
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Ingredients
- 1/4 cup soy sauce
- 1/4 cup fresh lime juice
- 2 Tbsp. Thai Spice Blend
- 1 lb boneless, skinless chicken breasts or thighs
- wooden skewers
Preparation
Step 1
Whisk together soy sauce, lime juice & Thai Spice Blend. Pour 1/2 cup marinade into a shallow baking dish. Thinly slice chicken crosswise with your knife slightly on the diagonal. Add chicken to the marinade in the baking dish, cover with plastic wrap and refrigerate for 2 hours.
Preheat grill or grill pan to medium-high; soak about 24 skewers for 20 minutes. Thread chicken onto skewers. Lightly oil grill grates; sear or grill chicken in batches until cooked through, about 3 to 4 minutes per side.