Queso Fundido Dip Recipe

By Zopmama

Ingredients

• 1 pound uncooked chorizo
• 2 cups fresh or frozen corn, thawed
• 1 large red onion, chopped
• 1 poblano pepper, chopped
• 8 ounces fresh goat cheese, crumbled
• 2 cups cubed Monterey Jack cheese
• 1 cup cubed pepper jack cheese
• 1 large tomato, seeded and chopped
• 3 green onions, thinly sliced
• Blue corn tortilla chips
• 1 . Preheat oven to 350°. Crumble chorizo into a 10-in. ovenproof skillet; add corn, red onion and pepper. Cook over medium heat 6-8 minutes or until meat is fully cooked; drain. Stir in the cheeses.
• 2 . Bake 14-16 minutes or until bubbly. Sprinkle with tomato and green onions. Serve with chips. Yield: 6 cups.

Preparation

Step 1

1.
Preheat oven to 350°. Crumble chorizo into a 10-in. ovenproof skillet; add corn, red onion and pepper. Cook over medium heat 6-8 minutes or until meat is fully cooked; drain. Stir in the cheeses.

2.
Bake 14-16 minutes or until bubbly. Sprinkle with tomato and green onions. Serve with chips.
Yield: 6 cups.