Summer Pea Salad

By GratefulSea

Ingredients

• FOR THE SALAD
• 2 (6 ounce) packages frozen peas, thawed
• 1 pound cooked bacon, chopped
• 1 cup golden raisins
• 1 (8 ounce) package shredded Cheddar cheese
• 1 sweet onion, chopped
• 1/2 cup sunflower seeds
• FOR THE DRESSING
• 1 cup mayonnaise
• 2 Tablespoons wine vinegar
• 1/4 teaspoon white sugar, or to taste

Preparation

Step 1

Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.

Cover bowl with plastic wrap and refrigerate for 1 hour.