Celtic Homemade Irish Cream

By SewingDragonfly

From food.com

Ingredients

• 3 eggs
• 1 (14 ounce) cans condensed milk
• 1 cup whiskey
• 1 tablespoon chocolate syrup
• 1 tablespoon vanilla

Preparation

Step 1

1. Blend all ingredients together and keep refrigerated.
2. Discard unused mixture after 1 week.