Fresh Berry Trifle
By MomMomJo1
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 Package (3.4) Jello-Vanilla Flavor Instant Pudding
- 2 Cups cold Milk
- 1 Package (10 oz) prepared pound cake cut into cubes.
- 2 Cups fresh strawberries
- 1 Cup fresh blueberries 1 tub (8oz) Cool Whip Whipped Topping thawed.
Details
Preparation
Step 1
Beat pudding mix and milk and whisk for 2 minutes.
Layer half each of teh cake cubes, strawberries and blueberries in a 3 qt. serving bowl; cover with pudding. Repeat layers of cake and fruit and top with Cool Whip.
Refrigerate for one hour.
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