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Fresh Berry Trifle

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Ingredients

  • 1 Package (3.4) Jello-Vanilla Flavor Instant Pudding
  • 2 Cups cold Milk
  • 1 Package (10 oz) prepared pound cake cut into cubes.
  • 2 Cups fresh strawberries
  • 1 Cup fresh blueberries 1 tub (8oz) Cool Whip Whipped Topping thawed.

Details

Preparation

Step 1

Beat pudding mix and milk and whisk for 2 minutes.

Layer half each of teh cake cubes, strawberries and blueberries in a 3 qt. serving bowl; cover with pudding. Repeat layers of cake and fruit and top with Cool Whip.

Refrigerate for one hour.

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