Ingredients
- Dough
- 1/2 cup marg,softened
- 1/2 tsp baking soda
- 1 cup flour
- 2/3 cup oatmeal
- 1/2 cup sugar
- pinch salt
- Ice Cream
- 6 eggs,separated
- 2/3 cup sugar,divided(if you prefer less sweet just do 1/2 cup)
- 1 tsp vanilla extract
- 1 8 oz container pareve whipping cream
- Peanut Butter Drizzle
- 1 cup crunchy peanut butter
- 2/3 cup Karo syrup
- 4 Tbs honey
Preparation
Step 1
Preheat oven to 350.
Mix all dough ingred together by hand or in a mixer. Press onto a 9x13 baking pan lined with parch paper. Bake for 15 min. Cool and set aside.
For the ice cream,Beat whites until stiff peaks form,gradually adding 1/3 cup of sugar.Set aside. In the same bowl of the mixer,beat yolks with remaining 1/3 cup of sugar until light and lemony.Add vanilla. Set aside. Beat whipping cream in the same bowl until soft peaks form. combine all three mixtures together by hand.
For the drizzle
Mix all ingred. together in a small saucepan until oiling and well blended. Cool before using.(this makes a lot of drizzle. You can freeze leftovers for future use,or just make half)
Spread half of the ice cream on top of the cooled crust or just pour the entire ice cream on the crust and drizzle the peanut butter syrup over it and gently marbleize throughout the ice cream). Drizzle the peanut butter sauce on top. Carefully spread the remainder of the ice cream over this and drizzle the rest of the syrup on top. Freeze until ready to serve.