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Portebello Mushrooms from Mark

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Ingredients

  • 4 portebello mushrooms
  • 2 tsp olive oil
  • 2 T red wine vinegar or water
  • 2 T soy sauce
  • 1 T balsamic vinegar
  • 2 crushed cloves garlic
  • 1/2 tsp oregano

Details

Preparation

Step 1

heat liquid ingred in a saute pan. when boils add whole mushrooms and cook until soft and fork goes through easily. add more water if necessary during cooking

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