Tilapia with Watermelon Salsa

By ccavaletti

Ingredients

• 3 cups (1/2-inch) cubed watermelon
• 2 Tbsp chopped fresh mint
• 2 Tbsp finely chopped sweet onion
• 2 tsp minced jalapeno pepper
• 1 small clove garlic, minced
• 2 Tbsp fresh lime juice
• 1-1/2 tsp salt, divided
• 1/4 c butter
• 4 (4-6 oz) tilapia fillets
• 1 tsp ground black pepper

Preparation

Step 1

In a medium bowl, stir together watermelon, next 5 ingredients, and 1/2 tsp salt.
Cover and refrigerate until ready to serve.

In a large nonstick skillet, melt butter over medium-high heat. Sprinkle tilapia with pepper and remaining 1 tsp salt. Cook for 5 minutes per side or until fish flakes easily with a fork.

Serve topped with watermelon salsa.

From Cooking with Paula Deen, from an internet article, 6/21/13.