- 1
4.2/5
(5 Votes)
Ingredients
- Lemon Basil Aioli:
- 4 wood skewers
- 1 lb Shrimp
- 1 loaf of (crusty) bread
- watercress to place on sandwiches
- juice of 1/2 a lemon (2 tablespoons)
- 1 egg yolk
- 1/3 cup oil
- 1 teaspoon garlic (or one clove)
- 2 fresh basil leaves
Preparation
Step 1
soak skewers in water for 10 minutes.
Clean shrimp.
Place shrimp on to skewers, on heated cast iron pan or grill cook shrimp about 5 minutes each side until opaque inside, do not overcook or shrimp will became tough.
Lemon Basil Aioli:
Blend lemon juice, egg yolk, oil, garlic and basil with some salt and pepper until thick and smooth in a blender or food processor.
Cut bread, lay shrimp down, place watercress on top and slather the top of the bread with the Lemon Basil Aioli.
Instructions