Stove Top Tamale Pie

By garciamoss

Ingredients

• 1 lb ground beef
• 1 (8 ounce) can tomato sauce
• 1 (14 ounce) can kidney beans, undrained
• 1 ⁄2 cup water
• 1 (1 1/4 ounce) package taco seasoning
• 1 (8 ounce) package corn muffin mix
• 1 cup shredded cheddar cheese
• 1 ⁄4 cup sliced green onion

Preparation

Step 1

In a large skillet, brown ground beef over medium-high heat; drain.

Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.

Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet.

Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.

Top with cheese and green onion. Cover and cook over low heat until cheese melts.