HUSHPUPPIES

By Floridaberry

PAULA

Ingredients

• 6 cups peanut oil
• 1 1/2 cups self-rising cornmeal
• 1/2 cup self-rising flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 small onion, chopped
• 1 cup buttermilk
• 1 egg, lightly beaten

Preparation

Step 1

Using a deep pot, preheat oil for frying to 350 degrees F.

Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, one teaspoon at a time, into the oil. Dip the spoon in a glass o water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.

I sometimes like to add jalapeno peppers to taste to the batter. Chop them very fine.

Also if you are in a hurry use MarthaWhite Hush Puppy mix with onion flavor instead.