Strawberry Pecan Cake

By á-170456

Ingredients

• FILLING:
• 1 box white cake mix
• 1 small box strawberry jello
• 1 cup cooking oil
• 1/2 cup sweet milk
• 4 eggs
• 1 cup chopped pecans
• 1 cup thawed strawberries drained
• 1 cup frozen coconut
• 1 stick margarine
• 1 box confectioners' sugar
• 1/2 cup chopped pecans
• 1/2 cup frozen strawberries thawed, drained
• 1/2 cup frozen coconut thawed

Details

Servings 1

Preparation

Step 1

Mix all cake ingredients together, adding eggs one at a time. Bake in three layers for 20 to 25 minutes at 350 degrees.

For the Filling: Cream sugar and margarine well. Then add other ingredients. Let cake cool before icing.

This recipe yields ?? servings.