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Strawberry Pecan Cake

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Ingredients

  • FILLING:
  • 1 box white cake mix
  • 1 small box strawberry jello
  • 1 cup cooking oil
  • 1/2 cup sweet milk
  • 4 eggs
  • 1 cup chopped pecans
  • 1 cup thawed strawberries drained
  • 1 cup frozen coconut
  • 1 stick margarine
  • 1 box confectioners' sugar
  • 1/2 cup chopped pecans
  • 1/2 cup frozen strawberries thawed, drained
  • 1/2 cup frozen coconut thawed

Details

Servings 1

Preparation

Step 1

Mix all cake ingredients together, adding eggs one at a time. Bake in three layers for 20 to 25 minutes at 350 degrees.

For the Filling: Cream sugar and margarine well. Then add other ingredients. Let cake cool before icing.

This recipe yields ?? servings.

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