Zucchini Stuffing Surprise
By á-24734
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Ingredients
- 2 lbs. Zucchini, sliced
- 1 Cup Onions, chopped
- 1 Cup Sour Cream
- 1 Can Cream of Chicken Soup
- 1 Cup Carrots, finely chopped
- 2 Pkg. (6 oz.) Stove Top Chicken Flavor Stuffing Mix
- 3/4 Cup Margarine, melted
Details
Preparation
Step 1
Saute zucchini and onions for 5 minutes. Drain. Mix cooked vegetables with sour cream, carrots and soup; set aside. Pour margarine over dry stuffing. Put half of the bread stuffing in the bottom of a 9" x 13" baking pan. Pour vegetable mixture over bread stuffing. Then put the other half of the bread stuffing on top. Bake at 350 degrees for 30-45 minutes or until you can see bubbles on the sides.
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