Monkey Bread

By KimberlySeverino

Ingredients

• ● 3/4 cup granulated sugar
• ● 2 tsp ground cinnamon
• ● 4 cans (7.5 oz. each) Pillsbury® refrigerated biscuits
• ● 1/2 cup melted butter
• ● 3/4 cup brown sugar

Preparation

Step 1

1. Grease or spray Bundt cake pan.
2. Mix granulated sugar and cinnamon in 1-gallon bag.
3. Separate dough into 10 biscuits; cut each in quarters.
4. Shake quarters in bag to coat; place in pan.
5. Mix butter and brown sugar; pour over biscuit pieces.
6. Bake at 350°F for 35 minutes or until golden brown.
7. Cool 5 minutes.
8. Turn upside down; pull apart to serve.
9. Serve warm.