Cheese Grits

By á-49759

Ingredients

• 10 Cups Water
• 2 Cups Grits
• 1 tsp salt
• 1/2 tsp Pepper
• 2 TBSP Butter or Margarine
• 1 Cup shredded Cheddar cheese

Details

Adapted from momswithcrockpots.com

Preparation

Step 1

Combine all ingredients except cheese in the crockpot.

Cover and cook on LOW 6-8 hours.

Before serving stir in cheese.

You can also add more butter, salt,and pepper to taste.