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Ingredients
- 1 large egg
- 1 frozen puff pastry sheet, thawed
- 60 small green olives
- pepper, opt.
Preparation
Step 1
Preheat oven to 400 degrees. Whisk together egg and 2 Tb. water. Cut puff pastry sheet into 15 (3/4") strips. Cut each strip into fourths. Brush 1 side of each pastry strip with egg mixture. Wrap 1 strip around 1 small green olive, pressing edges to seal. Repeat with remaining pastry and olives. Arrange, seam side down, on a lightly greased baking sheet; brush with egg mixture. Sprinkle with pepper, if desired. Bake 10-12 minutes or until golden.