Balsamic Bruschetta

By Stina

Ingredients

• Balsamic Bruschetta
• Peach Brulee & Burrata Bruschetta
• Strawberry Goat Cheese Bruschetta
• Linda's Lasagna
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• Greek Appetizer Flatbread
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• Double Tomato Bruschetta
• Burrata Bruschetta with Figs
• Garlic: Fresh Vs. Powdered
• Types of Cooking Oil
• Types of Salt
• Freshly Ground vs. Pre-Ground Pepper
• 8 roma (plum) tomatoes, diced
• 1/3 cup chopped fresh basil
• 1/4 cup shredded Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 loaf French bread, toasted and sliced

Preparation

Step 1

Directions

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Kitchen-Friendly View

PREP


15 mins

READY IN

15 mins