Cheesy Bacon Tater Tot Casserole Recipe

Ingredients

1 lb. ground beef
Few dashes onion and garlic powder
1 can cream of mushroom soup
4 oz. sour cream
1 c mozzarella cheese
1 c. cheddar cheese
3 oz. bag Bacon Bits

Preparation

Step 1

Brown 1 pound of ground beef, make sure to drain out any grease. Once browned add a few dashes of onion and garlic powder. Add 1 10 3/4 oz can cream of mushroom soup and 4 oz of sour cream, mix very well.
Spray an 8x8 pan with cooking spray. Line the bottom with tater tots
Pour and spread out your ground beef mixture.
Sprinkle on 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and about 1/2 of your bacon bits.
Now a layer of tots again. Bake at 350 for 25 minutes.
Remove from oven and sprinkle on 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and the remainder of your bacon bits. Bake an additional 10 minutes.
Remove from oven when done and let rest about 5-10 minutes.