Menu Enter a recipe name, ingredient, keyword...

Snow Capped Cookies


Google Ads
Rate this recipe 4.3/5 (3 Votes)
Snow Capped Cookies 1 Picture


  • 1-3/4 cups flour
  • 1 cup PLANTERS Chopped Pecans
  • 3/4 cup (1-1/2 sticks) butter, softened
  • 1/2 cup powdered sugar
  • 2 tsp. water
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 3 squares BAKER'S Semi-Sweet Chocolate
  • 3 squares BAKER'S White Chocolate, coarsely grated



Step 1

HEAT oven to 350°F. Combine flour and pecans; set aside. Mix butter and sugar until well blended. Add water, vanilla and salt; mix well. Gradually add flour mixture, stirring until well blended after each addition. Shape into 1-inch balls; place on ungreased baking sheets.

BAKE 20 min. or until edges are golden brown. Cool on wire racks.

MELT semi-sweet chocolate as directed on package. Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance. Let stand until set.

Review this recipe