Snow Capped Cookies
- 1-3/4 cups flour
- 1 cup PLANTERS Chopped Pecans
- 3/4 cup (1-1/2 sticks) butter, softened
- 1/2 cup powdered sugar
- 2 tsp. water
- 1/2 tsp. vanilla
- 1/4 tsp. salt
- 3 squares BAKER'S Semi-Sweet Chocolate
- 3 squares BAKER'S White Chocolate, coarsely grated
HEAT oven to 350°F. Combine flour and pecans; set aside. Mix butter and sugar until well blended. Add water, vanilla and salt; mix well. Gradually add flour mixture, stirring until well blended after each addition. Shape into 1-inch balls; place on ungreased baking sheets.
BAKE 20 min. or until edges are golden brown. Cool on wire racks.
MELT semi-sweet chocolate as directed on package. Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance. Let stand until set.