COFFEE CAKE

By á-68458

DESSERT

Ingredients

• PART TWO INGREDIENTS:
• 2 CUPS FLOUR
• 1 1/4 CUPS OF SUGAR
• 2 TEASPOONS BAKING POWDER
• 1/4 TEASPOON OF SALT
• 1/4 LB OF BUTTER - 1 STICK
• 3/4 CUP OF MILK
• 1 EGG
• TOPPING:
• 1 TABLESPOON BROWN SUGER
• 1 TEASPOON CINNAMON

Preparation

Step 1

MIX FLOUR, SUGAR, BAKING POWDER, SALT AND BUTTER. MIX WITH A PASTRY CUTTER UNTIL MIXTURE RESEMBLES SMALL PEAS.

**MIX ABOVE AND SAVE 1 CUP OF MIX**

ADD TO THE REMAINING MIX: 3/4 CUP OF MILK, 1 EGG AND MIX 1 MINUTE

**ADD TO THE 1 SAVED CUP OF MIX, 1 TABLESPOON BROWN SUGAR AND 1 TEASPOON OF CINNAMON (THIS IS THE TOPPING)

PUT INTO A GREASED PAN AND ADD TOPPING. SPRINKLE DROPPLETS OF MELTED BUTTER TO CRUMB MIXTURE AND BAKE AT 350* FOR 35 MINUTES.