- 8
Ingredients
- 4 large Golden Delicious or Jonagold apples
- 3 (1.5 oz.) oat-and-honey granola bars, finely crushed
- 1/2 c. roasted salted almonds, chopped
- 1/4 c. finley chopped crystallized ginger
- 1/4 c. butter, softened
- 3/4 tsp. ground cinnamon
- 1 3/4 c. apple cider
- 1/3 c. cherry preserves
- 1 (7 oz.) container Greek yogurt
Preparation
Step 1
1. Preheat oven to 375 degrees. Cut apples in half, cutting through stem and bottom ends. Scoop out core and pulp, leaving a 3/4" shell. Cut about 1/4" from opposite side of apple, forming a flat base.
2. Stir together crushed granola bars and next 4 ingredients. Spoon mixture into apple shells, pressing to gently pack. Arrange apples in a 13x9" pan. Pour cider around apples in pan.
3. Bake at 375 degrees for 25-45 minutes or until apples are tender, basting twice with pan juices.
4. Place apples on a serving plate. Add preserves to pan juices, and cook, over medium-high heat, stirring constantly, 5-6 minutes or until thickened. Serve apples with warm sauce and Greek yogurt.
FALL FIRESIDE SUPPER PARTY MENU:
Guacamole-Goat Cheese Toasts
Sweet Potato Squares with Lemon-Garlic Mayonnaise
Sparkling Wine Bar
Mixed Greens Salad
Grilled Pork Roast with Fruit Compote
Caramelized Onion-Potato Gratin
Granola-Ginger Baked Apples